Recent Posts from Reed Stevens
Fresh Content to Help You Better Serve Your Customers
Traditional closed vending is giving way to micro markets, and self-serve kiosks where people purchase fresh food and beverages.
The right hot beverage with the right flavors can transform a person’s day and set them on the path for success.
People want healthier choices, but if they’re unaware of the options available at your establishment, water becomes the reliable fallback.
Changing up your beverage mix will appeal to consumers seeking new options in just about every category. Here are tips to change up your product mix.
Forecasting fountain sales—how a food service business can benefit from the expertise and point of view of a good distributor partnership.
Your consumers have their go-to favorites and are loyal to their beverages of choice and routines that include a “stop for a pop”. What's on your fountain?
The numbers affecting the food and beverage industry over the past year are devastating. The rebuild will take some time—here's how to push beverage sales.
The realm of dining out has changed—from personal, onsite experiences to drive loyalty to curbside, takeout, and delivery services. Are you adapting?
With health and wellness top of mind more than ever, it's important to consider your hydration offerings and alternatives including non-carbonated options.
As the country's restaurants, bars, and c-stores adjust to a new normal, maintaining a smart, safe, and compelling fountain system can be a challenge.